Are you looking to brew the perfect cup of tea using a teapot infuser? Then it's only natural for you to ask how does a teapot infuser work. But before we get into the nitty-gritty of that, let's look at what a teapot infuser is.
A teapot infuser is a small device that resembles a cup or pot placed in boiling water to allow the tea to brew without having tea leaves spreading all over the pot or cup.
Brewing tea this way creates a unique taste and flavor better than what you experience with tea bags. Since you are a tea enthusiast, it's only fair that you understand how to prepare the tea and experience the rich, unique aroma.
Here is how the Teapot infuser works:
Step 1: Invest in a Tea Infuser
Of course, the best way you will enjoy this tea is to get your hands on a quality teapot infuser. They come in different shapes and sizes. Your job is to find one that suits you.
You can choose from spoon-shaped tea infuser to tea ball with long handles. It all depends on your own personal preference.
Step 2: Quality Tea Leaves
Every tea connoisseur will tell you that a great cup of tea begins with selecting quality tea leaves. The market will provide you all the selection you need from Oolong tea, Green tea, Hibiscus tea, Matcha tea. Your job is to select fresh leaves so that you can enjoy and experience the flavor.
Step 3: Measure
Measure one to three tablespoons of loose tea leaf and put in into the tea infuser. The number of spoons you take depends on the type of tea. One thing to remember is, don't overstuff the infuser because it will make the loose leaves to spill over. Here are some guidelines on tea leaves measurement:
Types of TeaMeasurementGreen Tea1 to 2 tablespoonWhite Tea2 to 3 tablespoonBlack Tea1 to 2 tablespoon
Step 4: Place the Infuser in Your Cup or Teapot
Next is to place the infuser in the cup or teapot. Once you have done that well, boil one cup of water. The water should heat in a separate kettle. There are certain teapots which allows water to boil on the stovetop and steep the tea while doing so such as the Kitchen Kite teapot infuser.
Step 5: Check the Water Temperature
Monitor the water temperature if it has reached the boiling point and remove it. A good kitchen thermometer will help you know that. Sometimes if the water is too hot, you may have to cool it. Each type of tea will always have their required temperature degrees, for instance:
Type of TeaTemperatureWhite Tea176 to 185 F (80 to 85 degrees celsius)Green Tea (Japanese)158 to 176 F (70 to 80 degrees celsius)Green Tea (Chinese)176 to 185 F (80 to 85 degrees celsius)Black Tea203 degrees F (95 degrees celsius)
Step 6: Add Hot Water to the Cup/Teapot
Now add the hot water and wait for a specified period. You may want to set a time for this. Always follow the guidelines from the respective tea leaves you may buy, for instance, Green tea leaves (Japanese) need around 1 to 2 minutes for it to be ready.
Step 7: Remove the Infuser
When steeping time is over, remove the infuser and enjoy your tea. Or, you can serve tea to guests.
You Can Now Enjoy Your Favourite Cup of Tea!
The key to brewing a perfect cup of tea lies in three things:
Investing in a high-quality tea infuser either to serve a large pot or a single server. I recommend the Kitchen Kite teapot infuser.
Selecting high-quality leaves
Adding the correct amount of loose tea leaves.
If you stick to these three things, you will have a wonderful tea experience. Most importantly, enjoy the process of making tea, it is an art which is commonly undervalued. A skill that you can perfect over time and hopefully match tea connoisseur one day.